Tuesday, October 5, 2010
Sunday, October 3, 2010
Isaiah 40:29 - 31 / Strength
30 Even youths grow tired and weary,
and young men stumble and fall;
and young men stumble and fall;
31 but those who hope in the LORD
will renew their strength.
They will soar on wings like eagles;
they will run and not grow weary,
they will walk and not be faint.
will renew their strength.
They will soar on wings like eagles;
they will run and not grow weary,
they will walk and not be faint.
Saturday, October 2, 2010
Christmas Cream and Sugar set
I was so excited today when I finally found this Lovely Christmas Cream and Sugar set and what a bonus that it came with a matching Tea Pot and serving tray. I have been looking for a Christmas Cream and Sugar set for such a long time.. What a blessing to have found this one while at Cracker Barrel this evening :)
My TeaRoom Menu
Tea Sandwiches:
All dishes are served with Sweet bread, Tea biscuits, Maple and Lemon butter:
Dinning:

- Asparagus
- Cucumber
- Tuna
- Chicken
- Egg Salad
All dishes are served with Sweet bread, Tea biscuits, Maple and Lemon butter:
Dinning:

- Miss Lou Dante Grilled Chicken cutlets with Pears and Herb Salad
- Queen Isobel's Chicken Salad severed with mixed greens and topped with cranberries, almond slices and light dressing
- Queen Bea's Cream Cheese, Pickle and Ham rolls server along side of delicate grapes and green salad
- Lady Jolies' Tuna tomatoes on toast with melted Swiss served with apple salad
- Princess Alisha's Sausage Pie along side of a mix of sliced fresh fruit
- Princess Alyse's Mixed vegetable baby greens with your favorite choice of dressing along side of fresh fruit and berries.
Our Dressings include: Light and Delicate Balsamic Vinaigrettes, Oil and Vinegar, Creamy Ranch, Italian light, Blue Cheese and Thousand Island.
Dessert:
Thursday, September 30, 2010
Fall is here!
Tuesday, September 28, 2010
Tuesday Dinner Across the Miles / Grilled Chicken & Pear Salad
Grilled Chicken and Pear Salad
serves 4
Ingredients:
4 (5oz) skinless boneless chicken breast halves
1 tsp dried basil
1/2 + 1/8 tsp salt
1/4 tsp pepper
2 Tbl apple cider
2 Tbl chopped white onion
1 Tbl olive oil
1 Tbl all-fruit strawberry spread
8 ounces mixed baby salad green
1 Pear thinly sliced
Step One:
Sprinkle the chicken with the basil and 1/2 tsp of the salt and the pepper.
Step Two:
Spay a ridged grill with nonstick spray and set over med-high heat. Add the chicken and cook unit browned and cooked through, about 3 minutes on each side.
Step Three:
Meanwhile whisk together the vinegar, onion, oil and strawberry spread, add the remaining 1/8 tsp salt in a serving bowl. Add the salad greens and toss to coat evening.
Step Four:
Cut the chicken breasts on a diagonal into think slices. Add the chicken and pear slices to the salad and toss to mix well.
Enjoy! :) WW point value is 5 This was really a lovely and light dinner, it will defiantly be on my TeaRoom Menu
Saturday, September 25, 2010
Psalm 62:1-2
The cups and saucers were a gift from my mum, they are sweet! and so is my mum :)
Saturday, September 18, 2010
Grandparents
My husband's Grandparents are celebrating their 68th Wedding Anniversary tomorrow we are looking forward to spending some time with them tomorrow. This photo I took not to long ago, and the plate was a gift they gave us, it belonged to my husband's Grandfather's mother. The plate is from Norway and says "Give us this day our daily bread"
Colossians 3:12-13
Therefore, as God's chosen people, holy and dearly loved, clothe yourselves with compassion, kindness, humility, gentleness and patience. Bear with each other and forgive whatever grievances you may have against one another. Forgive as the Lord forgave you. And over all these virtues put on love, which binds them all together in perfect unity.
Friday, September 17, 2010
Love
The small and dante roses on this cup are sweet, it's just a lovely cup for tea.
Daniel 9:9a "The Lord our God is merciful and forgiving.."
Tuesday, September 14, 2010
Bedford Inn Victorian Bed and Breakfast


I am so excited!! Look at the Beautiful Bed and Breakfast I will be staying in with my Mom,Tony and Josh In October!!! My sweet mom surprised me with this Lovely gift!!! We will be staying for two nights!!! I am so very excited :) I LOVE YOU MOM, thank you for such a lovely Blessing. My Nephew Josh will be graduating from the Coast Guard Academy in Cape May NJ, he is the main reason for our trip, we are so proud of him.
Tuna Melt recipe
Tuesdays Dinner tonight was another hit! Thank you Jolie for picking such a great recipe! Click here to see Jolies dish.
When I open my TeaRoom this is going to be on the menu for sure :)
Clean Eating Tuna Melt
Clean Eating Tuna Melt
6oz can of tuna in water
3 Tbsp. celery diced
3 Tbsp. red onion diced
2 Tbsp. carrots diced
2 Tbsp. tomato diced
2 Tbsp. apple diced
1/3 cup nonfat Greek Yogurt
1 1/2 tsp. white wine vinegar
1/2 tsp. dried oregano
3/4 tsp. parsley flakes
1/8 tsp. pepper
2 slices whole wheat bread
2 slices tomato
2 one oz slices reduced fat Swiss Cheese
Divide tuna salad equally amount both slices of bread. Top each with 1 slice tomato and 1 slice cheese. Broil topped bread halves for 5 - 10 minutes or until lightly browned. Makes 2 Servings
Sunday, September 12, 2010
My husbands Grandmother gave us this rolling-pin... she received this from her grandmother.. It is over 150 years old and truly a treasure to own. I would love to know all the many recipes it helped prepare.
The little napkin ring is from Norway and was given to my husband from his grandparents when he was born, his name is engraved on it as well as a little bear.
The teacup is part of the set we also received from my husbands gracious grandparents, they are darling and a blessing to us.
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