Sunday, January 30, 2011
Saturday, January 29, 2011
Fun Shopping finds
This cute elephant teapot was just adorable |
I was shopping for a clothes hamper and then this caught my eye :) |
When I was in Cape May this past year there was a garden shoe on the front porch of the B&B we stayed in, I just loved it and when I saw these today I was so excited. |
This was the garden shoe on the porch in Cape May |
Thursday, January 27, 2011
Miniature Silver Tea Set
I took these photos when I was visiting in NJ. The scenes below are actual rooms in a Castle set up in miniature, kitchen and dining room displays
The detail of the displays were so beautiful and the china was real
Tuesday, January 25, 2011
Chicken Posole Soup "Tuesday Night Dinner Across the Miles"
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 3/4 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 2 garlic cloves, minced
- 1 (8-ounce) package prechopped onion and celery mix ( or 2 stalks celery, chopped, 1 large onion, chopped )
- 4 canned tomatillos, drained and coarsely chopped
- 2 (14-ounce) cans fat-free, less-sodium organic / natural chicken broth
- 1 (15-ounce) can white hominy, rinsed and drained
- 2 cups chopped skinless, boneless cooked chicken breast
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 ripe peeled avocado, diced
- 4 radishes, thinly sliced
- Cilantro leaves (optional)
Preparation
1. Heat olive oil in a large saucepan over medium-high heat. Add oregano and next 4 ingredients (through onion and celery mix); sauté 2 minutes. Stir in tomatillos; cook 1 minute. Add broth and hominy; cover and bring to a boil. Uncover and cook 8 minutes. Stir in chicken; cook 1 minute or until heated. Remove from heat; stir in lime juice, salt, and pepper. Divide evenly among 4 bowls. Top with avocado and radish. Garnish with cilantro, if desired.This was just an amazing dish!! Jolie found the recipe from "Clean Eating" and the only substitution I made was not using the tomatillos because we could not find them in our grocery store, my husband even went looking for me and they were no where to to found. As a substitute I used tomatoes that Jolie had canned this past summer from her garden, she had sent me the tomatoes for Christmas and this was the perfect time to use them I thought. I have to say the Avocado, Radishes and Cilantro garnish are a MUST they add just an amazing flavor to this fabulous soup. Please click Here to see Jolie's dish, I just can not say enough about it, it was that Yummy!! Thank you Jolie another winning recipe and awesome dinner!! Just realized that I forgot to add the lime juice, so tomorrow when I have leftovers for lunch I am going to add the lime juice and see how the flavors compare =)
Monday, January 24, 2011
Isaiah 41:10 Nice read for today
Sunday, January 23, 2011
Saturday, January 22, 2011
Friday, January 21, 2011
Tuesday, January 18, 2011
Flowers, puppies and Tea
Monday, January 17, 2011
Sunday, January 16, 2011
Chase made Dessert tonight
Proverbs 23:15-16
My son, if your heart is wise, then my heart will be glad; my inmost being will rejoice when your lips speak what is right.
My son, if your heart is wise, then my heart will be glad; my inmost being will rejoice when your lips speak what is right.
Friday, January 14, 2011
Cracker Barrel Finds
Thursday, January 13, 2011
Wednesday, January 12, 2011
Love
Tuesday, January 11, 2011
Tuesday Night Dinners across the miles are back
Tonights dish was Lemon Pancakes with Fresh Raspberry Sauce:
1 cup Raspberries
1/4 cup sugar + 2 Tlbs
1 Tlb lemon juice
1/2 cup non fat milk
1 1/2 cups all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 (8oz) container plain fat-free yogurt
1 large egg
1 tablespoon canola oil
step One: to make the raspberry sauce, combine the raspberries, 1/4 cup sugar and lemon juice in small saucepan and set over med. heat. Cook. stirring occasionally, until a chunky sauce forms about 6 min.
step Two: to make the pancakes, combine the flour, 2 Tlbs sugar, baking powder, baking soda and salt in a large bowl. Whisk together the yogurt, milk, egg and oil in a small bowl. Add the yogurt mixture to the flour mixture, stirring just until combined.
step Three: spray a nonstick griddle with nonstick spray and set over med heat. Pour 1/4 cup of batter onto the griddle. Cook until bubbles appear and edges look dry. Turn and cook until golden brown. Transfer the pancakes to a plate and keep warm. Repeat with the remaining batter to make a total of 12 pancakes. Serve with the sauce.
Jolie I am so happy we are brining back our Tuesday night Dinners. Click Here to see Jolie's dish
1 cup Raspberries
1/4 cup sugar + 2 Tlbs
1 Tlb lemon juice
1/2 cup non fat milk
1 1/2 cups all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 (8oz) container plain fat-free yogurt
1 large egg
1 tablespoon canola oil
step One: to make the raspberry sauce, combine the raspberries, 1/4 cup sugar and lemon juice in small saucepan and set over med. heat. Cook. stirring occasionally, until a chunky sauce forms about 6 min.
step Two: to make the pancakes, combine the flour, 2 Tlbs sugar, baking powder, baking soda and salt in a large bowl. Whisk together the yogurt, milk, egg and oil in a small bowl. Add the yogurt mixture to the flour mixture, stirring just until combined.
step Three: spray a nonstick griddle with nonstick spray and set over med heat. Pour 1/4 cup of batter onto the griddle. Cook until bubbles appear and edges look dry. Turn and cook until golden brown. Transfer the pancakes to a plate and keep warm. Repeat with the remaining batter to make a total of 12 pancakes. Serve with the sauce.
Jolie I am so happy we are brining back our Tuesday night Dinners. Click Here to see Jolie's dish
Monday, January 10, 2011
Polkadots and sunflowers
Sunday, January 9, 2011
Travel Teacup
Found this Wonderful Porcelain Travel Teacup at the World Market at the Avenue in Melbourne. It is perfect for the office too. The doily it is sitting on was one of my Grammies.
Saturday, January 8, 2011
Beach Tea
I have some lovely shells from our beach that I put in my Crystal Princess House Teapot. It sits on the pass through shelf from our kitchen to our dinner room. The Teapot cracked a few years back and I have not been able to use it since.
Friday, January 7, 2011
Tea Leaves
I saw this Tea Pot and cups for green tea in the tea shop at the Florida Mall in Orlando, I thought it was so sweet how the tea cups sat on leaf saucers
Thursday, January 6, 2011
Favorite Verse Lamentations 3:22-24
Found this at Cracker Barrel, They have their Easter items out already, I think it will look so nice in the kitchen this coming Easter. My mum gave me the placemat it is sitting on. I sat it on the floor in our living room for it's photo shoot and just as I was clicking to get the shot clouds covered the sun a bit and cast the shadow through our blinds. I liked how it looked though and decided to post as is.
22 The LORD'S loving kindnesses indeed never cease, For His compassions never fail. 23They are new every morning; Great is Your faithfulness. 24"The LORD is my portion," says my soul, "Therefore I have hope in Him."
Tuesday, January 4, 2011
Sunshine Yellow
"clothe yourselves with tenderhearted mercy, kindness, humility, gentleness, and patience."
Colossians 3:12b
Monday, January 3, 2011
Little Blue Bird and Cabbage Teapot
Baby Blue
You can click on the photo's to enlarge them.
This teacup is just precious.. the baby blue color
is lovely and the tiny roses are more than pretty
Sunday, January 2, 2011
Happy New Year!
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