|This is a fun cup to use and it is so pretty just sitting out on it's own|
Wednesday, February 23, 2011
|I really love this tea bunny, she sits so sweetly on my desk in the office and is a precious reminder of the Joy the Lord gives us.|
Galatians 5:22-23 22 But the fruit of the Spirit is love, joy, peace, forbearance, kindness, goodness, faithfulness, 23gentleness and self-control. Against such things there is no law.
Tuesday, February 22, 2011
Jolie picked our dinner menu this evening and boy was it a hit! Thank you Jolie :)
Tuesday night dinner across the miles is a time where Jolie and I share the same dinner recipe and then post them on our blogs. This is such a fun venture and we have learned a lot. Click here to see Jolie's Beautiful dish :)Spinach Lasagna Rolls
Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Rollcarefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
Servings: 9 • Serving Size: 1 roll • Old Points: 4 pts • Points+: 6 ww pts
Calories: 224.9 • Fat: 5.1 g • Fiber: 3.4 g • Protein: 13.0 g • Carbs: 1.5
Monday, February 21, 2011
Sunday, February 20, 2011
This sweet Bumble bee Teapot with teacup and saucer was a gift from my sister, it you click on the photo to enlarge it you will see the cute bumble bee sitting in the bottom of the cup, just too adorable.
Friday, February 18, 2011
Tuesday, February 15, 2011
Tonight we each made a different recipe.
My Recipe for a Tuna Melt Panini:
Saturday, February 12, 2011
|My husband found this at Disney and it reminded him of something his Grandparents use to have so we purchased it for our kitchen and it is just perfect on our counter in the corner.|
Tuesday, February 8, 2011
|This was a plaque for the wall or desk, too adorable|
|These two teapots reminded me of my sister and me :)|
|Cracker Barrel find!! Sweet!!|
Do not seek revenge or bear a grudge against one of your people, but love your neighbor as yourself. I am the LORD. - Leviticus 19:18
1 Tbsp butter
2 Tbsp all purpose flour
1 Cup Chicken Stock
1 teaspoon salt
1/4 cup water
2 cups cooked chicken chopped
2 carrots sliced and blanched
1 cup chopped spinach leaves
1 onion chopped
1/2 cup frozen corn kernels
1/2 cup evaporated fat-free milk
1 tsp dried thyme
1/2 tsp ground marjoram
1 medium potatoes, cooked, peeled and mashed
1 Tbsp ground parmesan cheeps
1/4 tsp paprika
In a med saucepan over med heat, melt the butter. Sprinkle with 1 Tbsp of flour; cook, stirring constantly 2 minutes. Whisk in broth, salt and water; bring to a boil. Reduce heat and simmer stirring constantly, until thickened 3-4 minutes.
Preheat oven to 400'F; spray a 2 quart casserole with nonstick cooking spray.
In a large bowl, combine the chicken and the remaining Tbsp flour. Stir in the carrots, spinach, onion, milk, thyme, marjoram and the sauce. Transfer to the casserole. Top with the potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bank until bubbling and potatoes are golden about 30 - 35 minutes. Rest out of over for 10 - 15 minutes before serving.
Enjoy!! WW point value is 6 for a total of 6 servings
Tonight was Jolie's night to pick the meal for our Tuesday Night Dinner Across the Miles. This was really a good recipe, I made mine a little different from Jolies this week. I had the recipe in my WW cookbook and assumed it was the same one Jolie had sent me...but it was not the same. I am anxious to try Jolie's version. Please check out Jolie's here (Jolie lives in NC and I'm in FL and every Tue night we make the same meal and post it on our blogs.) :)
Monday, February 7, 2011
This was our Super Bowl Dessert it was truly sweet and delicious!
two 6 oz container raspberries
two 6 oz container blackberries
2 Tlbs fresh mint thinly sliced
1/2 cup + 2 Tlbs sugar
1 Tlbs + 2 tsp lime juice
2 cups Strawberries hulled
1 9oz angel food cake cut into 6 wedges
Gently toss together the raspberries, blackberries, mint 2 Tlbs of the sugar and 2 tsp lime juice in a large bowl and set aside.
Combine the strawberries and the remaining 1/2 cup sugar and 1 tablespoon lime juice in a food processor and puree.
Place a wedge of cake on each of 6 plates, spoon about 3 tablespoons of the strawberry sauce around each wedge and top with about 1/2 of the berry mixture.
Enjoy! WW 5point value
Friday, February 4, 2011
|Taken in the dining room at the B& B in Cape May|