Do not fear, for I have redeemed you; I have called you by name, you are mine. When you pass through the waters, I will be with you; and through the rivers, they shall not overwhelm you; when you walk through fire you shall not be burned, and the flame shall not consume you. For I am the Lord you God, the Holy One of Israel, your Savior. (Isaiah 43:1b-3a)
My Holly Hobby teacup was a gift from my sweet mum :) it is just too adorable for words.
To make sauce, combine the tomatoes, onion, cilantro, vinegar and salt in a serving bowl
Lightly beat the egg in large bowl. Combine potato flakes, parmesan & pepper on sheet of wax paper. Dip each fillet into the egg to coat on both sides, then into potato mixture, pressing lightly to adheres.
Heat oil in large skillet over med-high heat. Add flounder and cook until browned or just opaque in center 2-3 minutes on each side. Serve with sauce.
WW 4 points :)
Tuesdays dinner turned out yummy :) Thank you Jolie for this new venture. I am looking forward to cooking next Tuesday with ya ! :)
1 cup salsa, 1/4 cup chopped sweet onion, 1/4 cup cilantro, 1 Tbs lime juice, 1 Tbs balsamic vinegar, 1 tsp Dijon mustard, bit of salt. Puree all in food processor or blender. Transfer to bowl and use as dressing over salad :) so very good!
This teacup was part of a set.. there is a lovely teapot and another cup in the set. I love it and the dear friend it was from.