Friday, July 22, 2011

Just Pretty

"Be completely humble and gentle; be patient, bearing with one another in love."
Ephesians 4:2 

Monday, July 18, 2011

This little Piggy

 This is a cute little teapot I have, I believe it is really for cream, it is just too sweet.
The wooden pig in the background is from Bali and is actually a young childs toy, it rocks back and forth. My husbands Grandparents brought it back with them when they were on Vacation in Bali some 17 years ago.

This is a little brick oven we found in a shop at WDW. 

Sunday, July 17, 2011

Tea and Prayer

1 Peter 5:7 
Cast all your anxiety on him because he cares for you

 Psalm 55:22
Cast your cares on the LORD and he will sustain you; he will never let the righteous fall.
 1 John 5:14
This is the confidence we have in approaching God; that if we ask anything according to his will, he hears us.
James 1:5-7
If any of you lacks wisdom, he should ask God, who gives generously to all without finding fault; and it will be given to him. But when he asks, he must believe and not doubt, because he who doubts is like a wave of the sea, blown and tossed by the wind. Tha man should not think he will receive anything from the Lord.

Wednesday, July 6, 2011

July Teapot of the Month + Beautiful vs for today

 May your unfailing love rest upon us, O LORD, even as we put our hope in you."
Psalm 33:22

Monday, July 4, 2011

Rhubarb Pie - Happy 4th of July !


3 cups rhubarb, cleaned and chopped into bite size pieces.
1-1/2 cups sugar
2 Tablespoons flour
2 eggs, beaten

Pastry for a 10-inch two crust pie.

NOTE: If you're using early/young rhubarb which is not as tart, go with a little less sugar. I usually go with a little less sugar, anyway.

Simple, simple, simple - toss everything together and pile into a pie pan lined with one crust. Top with the second crust and bake. If you like, you can cut the second crust into strips and weave across the top of the filling.

Bake at 375 degrees F. for 45 - 50 minutes until bubbly.

The easiest pie crust in the world (and very good) is the Pillsbury refrigerated pie crust that you just unroll, place in the pie plate and fill. That's my personal opinion and I've received no compensation for it.