Saturday, October 2, 2010

My TeaRoom Menu

Tea Sandwiches:
  • Asparagus 
  • Cucumber 
  • Tuna 
  • Chicken 
  • Egg Salad

All dishes are served with Sweet bread, Tea biscuits, Maple and Lemon butter:


  • Miss Lou Dante Grilled Chicken cutlets with Pears and Herb Salad 
  • Queen Isobel's Chicken Salad severed with mixed greens and topped with cranberries, almond slices and light dressing 
  • Queen Bea's Cream Cheese, Pickle and Ham rolls server along side of delicate grapes and green salad 
  • Lady Jolies' Tuna tomatoes on toast with melted Swiss  served with apple salad 
  • Princess Alisha's Sausage Pie along side of a mix of sliced fresh fruit 
  • Princess Alyse's Mixed vegetable baby greens with your favorite choice of dressing along side of fresh fruit and berries.
Our Dressings include: Light and Delicate Balsamic Vinaigrettes, Oil and Vinegar, Creamy Ranch, Italian light, Blue Cheese and Thousand Island.

  • Lady Gwenalison Chocolate squares
  • Princess Tiffany's Cup cakes 
  • Lady Sherry Apple crisp and cream
  • Miss Lou's Fruit tarts and cream
Princess Tea Selections
  • Arianna's English Breakfast
  • Dani's Earl Gray
  • Auntie's Christmas Mint 
  • Isobel's Green 
  • Grammie's Maple Vanilla 
  • Kristen's Carmel 
Petite Princess Menu:
  • Queen Nancy's Nutty Butter & Sweet Jelly
  • Lady Diana's Dante Pasta and Cheese
  • Ms. Melissa's Tender Chicken sticks with veggie chips

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