- Asparagus
- Cucumber
- Tuna
- Chicken
- Egg Salad
All dishes are served with Sweet bread, Tea biscuits, Maple and Lemon butter:
Dinning:
- Miss Lou Dante Grilled Chicken cutlets with Pears and Herb Salad
- Queen Isobel's Chicken Salad severed with mixed greens and topped with cranberries, almond slices and light dressing
- Queen Bea's Cream Cheese, Pickle and Ham rolls server along side of delicate grapes and green salad
- Lady Jolies' Tuna tomatoes on toast with melted Swiss served with apple salad
- Princess Alisha's Sausage Pie along side of a mix of sliced fresh fruit
- Princess Alyse's Mixed vegetable baby greens with your favorite choice of dressing along side of fresh fruit and berries.
Our Dressings include: Light and Delicate Balsamic Vinaigrettes, Oil and Vinegar, Creamy Ranch, Italian light, Blue Cheese and Thousand Island.
Dessert:
- Lady Gwenalison Chocolate squares
- Princess Tiffany's Cup cakes
- Lady Sherry Apple crisp and cream
- Miss Lou's Fruit tarts and cream
Princess Tea Selections:
- Arianna's English Breakfast
- Dani's Earl Gray
- Auntie's Christmas Mint
- Isobel's Green
- Grammie's Maple Vanilla
- Kristen's Carmel
Petite Princess Menu:
- Queen Nancy's Nutty Butter & Sweet Jelly
- Lady Diana's Dante Pasta and Cheese
- Ms. Melissa's Tender Chicken sticks with veggie chips
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