Thursday, August 5, 2010

Dinner for Tuesday Aug. 10th

Salad Bar Pad Thai
1/4 lb rice sticks or thin spaghetti
1/4 cup rice vinegar
3 Tlbs soy sauce
1 Tlbs sugar
1/4 tsp crushed red pepper
2 tsp peanut oil
8 scallions, slice
1 garlic clove chopped
1 1/2 cups cooked snow peas, halved
1 tomato, chopped
1 cup bean sprouts
3 hard-cooked large eggs, peeled and finely chopped
1/2 cup chopped cilantro
1/2 cup chopped mint
1/2 cup chopped basil
3 Tlbs unsalted dry-roasted peanuts chopped
Step one:Place rice sticks in a large bowl; add enough warm water to cover and let soak until softened, about 10 min. OR prepare thin spaghetti according to package.
Step two: in a small bowl, whisk the vinegar, soy sauce, sugar and crushed red pepper
Step Three: In a large wok, heat oil. Saute the scallions and garlic until soften, about 3 min. Add the rice sticks and toss to coat. Stir in the vinegar mixture and cook , tossing gently until heated through about 2 min. add the snow peas, tomato, and bean sprouts, cook tossing gently for 1 min. sprinkle with eggs, cilantro, mint, basil and peanuts before serving. Enjoy! :)
WW 6 points

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