Dinner for Tuesday Aug. 10th

Salad Bar Pad Thai

1/4 lb rice sticks or thin spaghetti

1/4 cup rice vinegar

3 Tlbs soy sauce

1 Tlbs sugar

1/4 tsp crushed red pepper

2 tsp peanut oil

8 scallions, slice

1 garlic clove chopped

1 1/2 cups cooked snow peas, halved

1 tomato, chopped

1 cup bean sprouts

3 hard-cooked large eggs, peeled and finely chopped

1/2 cup chopped cilantro

1/2 cup chopped mint

1/2 cup chopped basil

3 Tlbs unsalted dry-roasted peanuts chopped

Step one:Place rice sticks in a large bowl; add enough warm water to cover and let soak until softened, about 10 min. OR prepare thin spaghetti according to package.

Step two: in a small bowl, whisk the vinegar, soy sauce, sugar and crushed red pepper

Step Three: In a large wok, heat oil. Saute the scallions and garlic until soften, about 3 min. Add the rice sticks and toss to coat. Stir in the vinegar mixture and cook , tossing gently until heated through about 2 min. add the snow peas, tomato, and bean sprouts, cook tossing gently for 1 min. sprinkle with eggs, cilantro, mint, basil and peanuts before serving. Enjoy! :)

WW 6 points