Tuesday, May 17, 2011

Creamy Ham and Arugula Crapes

What you will need: 
1/2 cup  reduced-fat  tub-style cream cheese
2 Tablespoons fat-free milk
2 scallions (green part only) thinly sliced
8 Crepes 
8 (1 oz) slices lean Black Forest ham
1 small bunch arugula, trimmed

Mix cream cheese and milk in small bowl until smooth with mixer. Stir in scallions.
Place 1 crepe on work surface, prettiest side down. Spread 1 rounded Tablespoon of cream cheese mixture over half of crepe. Top with 1 slice of ham and 1/4 cup of arugula; roll up jelly roll style. Repeat, making a total of 8 filled crepes. Cut 2 of the crepes in thirds. Serve and enjoy. For a side item tomato wedges go well.
I absolutely loved this light meal, it truly was melt in your mouth good. The meal was light but very satisfying. I would have never thought of using crapes with ham, a whole new world has opened up for me, I LOVE crapes!
Jolie made her dish a little different tonight because she was unable to find the crapes in her grocery store. Click here to see Jolies dish, it looks great!  The Black Forest ham was delicious too, I had not bought that type of ham before, it was sliced thin/very delicate.  Truly Yummy :)

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