1 large avocado
1 Tablespoon + 2 teaspoons fresh lemon juice
1/2 cup mayonnaise
1 teaspoon hot sauce
1/4 cup extra virgin olive oil
2 garlic cloves
3/4 teaspoon salt
Combine all ingredients in a food processor or blender and process until smooth and creamy. Taste and adjust seasonings. Cover and refrigerate. Toss salad with dressing right before serving.
For the salad:
1-1/2 to 2 heads romaine lettuce, chopped
2-3 large tomatoes or 6-7 small tomatoes
2 cups corn chips, crushed into pieces
1/2 cup cheddar cheese, shredded
15 ounce can pinto or black beans, drained and rinsed
5 green onions, chopped
Combine all ingredients in a big serving bowl and toss well with dressing. Serve immediately.
This salad was DELICIOUS!! Jolie picked the recipe for tonight and it was WONDERFUL! ! My whole family enjoyed it. Let me tell you the creamy dressing is so very good it makes the whole dish amazing, I believe you could make the dressing and use it as a dip for chips, your guests will be impressed. Click here to see Jolie's beautiful salad :) Thank you Jolie for sharing this wonderful recipe.
The tomatoes I used in tonights salad were from my son's girlfriends mom's garden, they were yummy and a real treat and blessing.