Saturday, October 19, 2013

Dulce De Leche Brazilian Cupcake with Red Rose Tea

This is a must try recipe if you love cupcakes! They are truly Divine and easy, easy, easy! 
I was given this recipe by a friend I work with, she is from Brazil and this is her recipe.
Hint: 100g of butter is about 1 stick of butter here in the States and 250g of Dulce de Leche is just about the whole 14 oz can of Nestle Dulce de Leche, also I baked them at 350 degrees for 8 minutes.
You have to let the cupcakes cool for a good 45 minutes and then they are ready to enjoy. 

I found The Donald cup towel in Orlando, he is too cute.

 Start melting 250g of Dulce de Leche and 100g of butter in the microwave for about 1 to 2 minutes
Combine 2 full eggs, and 2 egg yokes to the melted mixture. Mix well using a fork or small whisk until well combined.
Add 1/2 Cup of flour and 1/2 Cup of sugar and mix them with a fork or whisk just until smooth.
Pour the mixture into cupcake liners ( about 12) and take them to a pre-heated oven (380 degrees) 
Eight minutes are enough for the cupcakes to bake.
Serve with whip cream and a maraschino cherry on top.

Psalm 143:10

Teach me how to do Your will,  for You are my God. Allow Your good Spirit to guide me on level ground, to guide me along Your path.


  1. Replies
    1. Thank you for your note, they are really good and they cook up with a creamy center ( they make their own filling)

  2. Mmm, looks good. Thx for sharing the recipe. The Scripture was lovely :)

    1. You are so kind, Thank you for your note. I love your blog!! The fun tea cup you have posted is just too cute. Also the garden decore is great!