I was given this recipe by a friend I work with, she is from Brazil and this is her recipe.
Hint: 100g of butter is about 1 stick of butter here in the States and 250g of Dulce de Leche is just about the whole 14 oz can of Nestle Dulce de Leche, also I baked them at 350 degrees for 8 minutes.
You have to let the cupcakes cool for a good 45 minutes and then they are ready to enjoy.
Start melting 250g of Dulce de Leche and 100g of butter in the microwave for about 1 to 2 minutes
Combine 2 full eggs, and 2 egg yokes to the melted mixture. Mix well using a fork or small whisk until well combined.
Add 1/2 Cup of flour and 1/2 Cup of sugar and mix them with a fork or whisk just until smooth.
Pour the mixture into cupcake liners ( about 12) and take them to a pre-heated oven (380 degrees)
Eight minutes are enough for the cupcakes to bake.
Serve with whip cream and a maraschino cherry on top.