Saturday, October 19, 2013

Dulce De Leche Brazilian Cupcake with Red Rose Tea

This is a must try recipe if you love cupcakes! They are truly Divine and easy, easy, easy! 
I was given this recipe by a friend I work with, she is from Brazil and this is her recipe.
Hint: 100g of butter is about 1 stick of butter here in the States and 250g of Dulce de Leche is just about the whole 14 oz can of Nestle Dulce de Leche, also I baked them at 350 degrees for 8 minutes.
You have to let the cupcakes cool for a good 45 minutes and then they are ready to enjoy. 



I found The Donald cup towel in Orlando, he is too cute.

Recipe:
 Start melting 250g of Dulce de Leche and 100g of butter in the microwave for about 1 to 2 minutes
Combine 2 full eggs, and 2 egg yokes to the melted mixture. Mix well using a fork or small whisk until well combined.
Add 1/2 Cup of flour and 1/2 Cup of sugar and mix them with a fork or whisk just until smooth.
Pour the mixture into cupcake liners ( about 12) and take them to a pre-heated oven (380 degrees) 
Eight minutes are enough for the cupcakes to bake.
Serve with whip cream and a maraschino cherry on top.

Psalm 143:10

Teach me how to do Your will,  for You are my God. Allow Your good Spirit to guide me on level ground, to guide me along Your path.



4 comments:

  1. Replies
    1. Thank you for your note, they are really good and they cook up with a creamy center ( they make their own filling)

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  2. Mmm, looks good. Thx for sharing the recipe. The Scripture was lovely :)

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    Replies
    1. You are so kind, Thank you for your note. I love your blog!! The fun tea cup you have posted is just too cute. Also the garden decore is great!

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