Tuesday Night Dinner Across the Miles: Tuna Melt Panini Style

Jolie and I each purchase a Panini maker so we could expand our Tuesday Night Dinner menu :)
Tonight we each made a different recipe.
My Recipe for a Tuna Melt Panini:

1/2 cup plain fat-free yogurt

4 medium scallions, thinly sliced

2-3 teaspoons prepared horseradish   

1/4 teaspoon ground ginger

1/4 teaspoon coconut extract

2 6oz can tuna, drained

8 slices whole wheat bread

4 slices of Havarti Cheese

In a medium bowl, combine the yogurt, scallions, horseradish, ginger and coconut extract; stir in the tuna and blend well. Spread the tuna mixture evenly onto 4 slices of bread, then top each with a slice of Havarti Cheese then top with the remaining bread.

Place on Panini maker and grill for 4 minutes :)   This recipe makes 4 sandwiches, I cut the recipe in half to make two sandwiches tonight.

This was so yummy, I loved the hint of coconut flavor. I also added a bit of chopped celery to the tuna mixture just because I love celery.
Please click here to see Jolie's Recipe, her's was wonderful!