This was our Super Bowl Dessert it was truly sweet and delicious!
two 6 oz container raspberries
two 6 oz container blackberries
2 Tlbs fresh mint thinly sliced
1/2 cup + 2 Tlbs sugar
1 Tlbs + 2 tsp lime juice
2 cups Strawberries hulled
1 9oz angel food cake cut into 6 wedges
Gently toss together the raspberries, blackberries, mint 2 Tlbs of the sugar and 2 tsp lime juice in a large bowl and set aside.
Combine the strawberries and the remaining 1/2 cup sugar and 1 tablespoon lime juice in a food processor and puree.
Place a wedge of cake on each of 6 plates, spoon about 3 tablespoons of the strawberry sauce around each wedge and top with about 1/2 of the berry mixture.
Enjoy! WW 5point value